Artisan Breads

The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product.
Displaying Products 1 to 4 of 4 Page Show Per page
Banette Roll Cereal
Banette Sandwich
Banette Roll White
Banette Half Baguette