European Style Quality Breads

Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls.
With strong French influence and traditional baking practices, Austral Croissants products offers a thin crunchy European style crust experience, when cooked to the recommended instruction. It is free form cooked on alveolus trays. Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. No Artificial Colour. No Artificial Flavours. No Preservative.
Cooking Direction:
 Preheat oven to 200 deg C.
 Bake at 190-200 deg C for 6-9minutes or until desired colour
Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen.
Please keep FROZEN at -20 deg C.
DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
Displaying Products 1 to 9 of 26 Page Show Per page
035 F/Roll Catering Wholemeal
070 Function Roll 7 Grain 45g
065 Function Roll Brown 45g
060 Function Roll White 45g
059 Function Roll Catering White 35g
072 Petit Pain Long 7 Grain 95g
071 Petit Pain 7 Grains 65g
062 Petit Pain Long White 95g
061 Petit Pain White 65g