Artisan Breads

The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product. As with our other Austral Croissants Breads, this unique delightful range also offers a thin crunchy European style outer layer, when cooked to the recommended instruction. It is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. No Artificial Colour. No Artificial Flavours. No Preservative Cooking Direction: o Preheat oven to 200 deg C. o Bake at 190-200 deg C for 6-9 minutes or until desired colour Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen. DO NOT slow cook as bread will dry out. DO NOT thaw and refreeze. RESEAL carton after opening to prevent bread from drying
003 Mini Banette SOUR DOUGH

Product details

This is a fully baked Artisan range style bread, an addition to an ancient practise of leaven bread.  Longer fermentation process proved to bring out the goodness and flavour of this true Artisan product.   With a strong French influence and traditional baking practices, this bread offers a thin crunchy European style crust experience, when cooked to the recommended instruction  It is free form cooked on alveolus trays.  Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.  NO Artificial Colour. NOArtificial Flavours. NO Preservative

 

Cooking Direction:

  • Fully cooked, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
  • Preheat oven to 200 deg C.
  • Bake at 190-200 deg C for 3-5 minutes
  • Thaw bread first or bake for extra minute if cook frozen.

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

 

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in

Code:
003
Weight:
90g
Carton Quantity:
60
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat Flour (Thiamin, Folate); Malt Flour (Roasted Barley); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Allergens:
GLUTEN & Contain less than 0.02% of 2.88-5mg/kg of naturally occuring Sulphites from roasted barley.
Nutrition (Average Qty per 100g):
Energy 852.22 kJ
Protein 7.16 g
Fat 0.99 g
Saturate Fat 0.30 g
Carbohydrate 23.05 g
Sugars 1.13 g
Water 40.60 g
Fibre 2.07 g
Sodium 447.79 mg
Storage Conditions:
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Shelf Life:
SNAP frozen from fresh
9 months Best Before from Date of Manufacture
Delivery Conditions:
Refrigerated Transport
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