Artisan Breads

The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product. As with our other Austral Croissants Breads, this unique delightful range also offers a thin crunchy European style outer layer, when cooked to the recommended instruction. It is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. No Artificial Colour. No Artificial Flavours. No Preservative Cooking Direction: o Preheat oven to 200 deg C. o Bake at 190-200 deg C for 6-9 minutes or until desired colour Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen. DO NOT slow cook as bread will dry out. DO NOT thaw and refreeze. RESEAL carton after opening to prevent bread from drying
011 Banette Baguette Cereal 110g

Product details

This is a par baked Artisan range style bread, an addition to an ancient practise of leaven bread.  Longer fermentation process proved to bring out the goodness and flavour of this true Artisan product.  And with a strong French influence in traditional baking practices, this unique delightful range also offers a thin crunchy European style crust experience, when cooked to the recommended instruction.  It is free form cooked on alveolus flat trays.  Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.  No Artificial Colour. No Artificial Flavours. No Preservative

 

Cooking Direction:

    • Preheat oven to 200 deg C.
    • Bake at 190-200 deg C for 6-9minutes or until desired colour

Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen.

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

 

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus flat trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

 

Code:
011
Weight:
110g
Carton Quantity:
48
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Farmers Grain [(Kibbled Wheat, Kibble Rye, Wheat Flakes); Maize Semolina, Linseeds], Pepitas Kernels & Sunflower Kernels
Allergens:
GLUTEN
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Nutrition (Average Qty per 100g):
Energy 945.09 kJ
Protein 8.01 g
Fat 3.18 g
Saturate Fat 0.62 g
Carbohydrate 24.06 g
Sugars 1.17 g
Water 37.27 g
Fibre 2.67 g
Sodium 411.57 mg
Storage Conditions:
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Shelf Life:
SNAP frozen from fresh
9 months Best Before from Date of Manufacture
Delivery Conditions:
Refrigarated Transport
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