This is a fully baked Speciality style Milk bread range made, largely made from full cream milk. With a strong French influence and traditional baking practices, this delicious range offers a pleasantly soft, light airy texture. Sugar topped Milk Bread is a sweet delight, ideal for breakfast and light meals. It is free form cooked on alveolus flat trays. Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. No Artificial Colour. No Artificial Flavours. No Preservative
Fully cooked, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
Preheat oven to 200 deg C.
Bake at 190-200 deg C for 3-5 minutes
Thaw bread then serve or bake or use as sliced toast
DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
GMO Free: Yes
Halal Suitable (Not Certified):Yes
Kosher Suitable (Not Certified):Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Without Beef: Yes
Without Pork: Yes
his bread is European style free form cooked on alveolus flat trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.