Artisan Breads

The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product. As with our other Austral Croissants Breads, this unique delightful range also offers a thin crunchy European style outer layer, when cooked to the recommended instruction. It is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. No Artificial Colour. No Artificial Flavours. No Preservative Cooking Direction: o Preheat oven to 200 deg C. o Bake at 190-200 deg C for 6-9 minutes or until desired colour Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen. DO NOT slow cook as bread will dry out. DO NOT thaw and refreeze. RESEAL carton after opening to prevent bread from drying
054 Mediterranean BANETTE ROLL

Product details

This is a par baked Artisan range style bread, an addition to an ancient practise of leaven bread.  Longer fermentation process proved to bring out the goodness and flavour of this true Artisan product.   With a strong French influence and traditional baking practices, this flavour filled bread has crushed tomatoes, onion, olives, herbs folded through the dough prior to baking.  And just like our European style bread range, it offers a thin crunchy European style crust experience, when cooked to the recommended instruction.  It is free form cooked on alveolus trays.  Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.  No Artificial Colour. No Artificial Flavours. No Preservative.

Cooking Direction:

    • Preheat oven to 200 deg C.
    • Bake at 190-200 deg C for 6-9minutes or until desired colour

Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen.

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

 

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Code:
054
Weight:
35g
Carton Quantity:
160
Pallet Configuration:
MOQ for all FIS must be in multiple mix cartons of 48 @ 48 cartons per allocated transport space
Country of Origin:
Australia
Ingredients:
Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Crushed Tomatoes; Onion; Black Olives; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)
Allergens:
GLUTEN
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Nutrition (Average Qty per 100g):
Energy 844.44 kJ
Protein 7.07 g
Fat 1.08 g
Saturate Fat 0.32 g
Carbohydrate 22.83 g
Sugars 1.27 g
Water 36.40 g
Fibre 2.13 g
Sodium 445.10 mg
Storage Conditions:
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Shelf Life:
SNAP FROZEN from fresh.
9 months (B/B) after Date of Manufacture
Delivery Conditions:
Refrigerated Transport
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