Artisan Breads

The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product.
Banette Half Baguette

Product details

This bread is European style free form cooked in alveolus trays.

Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Code:
050
Weight:
110g
Length:
30cm
Carton Quantity:
48
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat flour (folic acid, thiamin) water, iodised salt, dried yeast (emulsifier E491) wheat Improver, mineral (170)
soy flour conditioners 516,300,920)) emulsifier (481,472E) malted wheat flour enzyme) vitamin C
Allergens:
Gluten (Wheat)
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
- 18 Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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