This bread is European style free form cooked on alveolus trays.
Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
Best cooked in a 220 oven for approx 6 – 8 mins or to desired colour, cook from thawed or frozen
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour (folic acid, thiamin) Water. Iodised salt, dried yeast (emulsifier E491) improver (soy flour conditioners 516, 300, 920) mineral (170) emulsifier (481,472E malted wheat flour enzyme) vitamin C
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
-18 Frozen Storage
9 months from Manufacturing Date
Refrigerated Transport Back to previous page