Artisan Breads

The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product.
Banette Roll White

Product details

This bread is European style free form cooked on alveolus trays.

Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Best cooked in a 220 oven for approx 6 – 8 mins or to desired colour, cook from thawed or frozen

Carton Quantity:
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour (folic acid, thiamin) Water. Iodised salt, dried yeast (emulsifier E491) improver (soy flour conditioners 516, 300, 920) mineral (170) emulsifier (481,472E malted wheat flour enzyme) vitamin C
Gluten, soy
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-18 Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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