The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product.
This bread is European style free form cooked on alveolus trays.
Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour (folic acid, thiamin) Water. Iodised salt, dried Yeast (emulsifier E491) improver (soy flour conditioners 516,300,920) mineral (170) emulsifier (481,472E malted wheat flour enzyme). Vitamin C
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
-18 Frozen Storage
9 months from Manufacturing Date
9 months from Manufacturing DateBack to previous page