Cobs & Sour Doughs

090 Cob Herb and Onion 220g

Product details

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outer carton

This is fully baked European style bread. With a strong French influence in traditional baking practices, this bread also offers a thin crunchy European style crust with enticingly soft inner crumb when cooked to the recommended instruction. Adding to the experience, it has a mouth-watering flavoursome aroma of onion and herbs which are folded through the dough prior to baking. This is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.
NO Artificial Colour. NO Artificial Flavours. NO Preservative

 

Cooking Direction:

  • Fully cooked, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
  • Preheat oven to 200 deg C.
  • Thaw bread first
  • Bake at 190-200 deg C for 3-5 minutes

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

 

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus flat trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

 

Code:
090
Weight:
220g
Length:
13x7cm
Carton Quantity:
24
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Onion; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)
Allergens:
Gluten
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Nutrition (Average Qty per 100g):
Energy 833.00 kJ
Protein 7.00 g
Fat 0.96 g
Saturate Fat 0.30 g
Carbohydrate 22.49 g
Sugars 1.12 g
Water 39.82 g
Fibre 2.01 g
Sodium 439.18 mg
Storage Conditions:
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Shelf Life:
SNAP frozen from fresh
9 months Best Before from Date of Manufacture
Delivery Conditions:
Refrigerated Transport
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