Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions. Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed) Cooking at a lower heat will only dry the bread.
Cob Olive and Tomato

Product details

This bread is European style free form cooked on flat trays.

Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

50-55 cm
Carton Quantity:
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Flour (folic acid, thiamin) Water, , tomato and olive mix (capsicum, sundried tomato, olives, sugar, onion, vinegar(cider white) tomato paste, thickener(1442 from maize) iodised salt, lemon, basil, garlic, acidity regulator(330) preservative 202, chilli spice flavour, mineral salt 579. Dried Yeast (emulsifier E491). Wheat Improver (soy flour conditioners 516,300,920) mineral (170) Emulsifier (481,472E malted wheat flour enzyme). Vitamin C
Gluten, soy, sulphite.
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-18 ⁰ Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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