Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions. Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed) Cooking at a lower heat will only dry the bread.
Cob Sour Dough Cereal
This bread is European style free form cooked on flat trays.
Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
13 x 7cm
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour (folic acid, thiamin) water, iodised salt, farmer grain (wheat, rye, linseed, maize, semolina) sunflower pepita, dried yeast (emulsifier E491) wheat improver, soy flour conditioners 516,300,920) mineral (170) Emulsifier (481,472E) malted wheat flour enzyme) malted barley flour, vitamin C
Gluten, soy, barley.
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
-18 ⁰ Frozen Storage
9 months from Manufacturing Date
Refrigerated TransportBack to previous page