Specialty Bread

133 Focaccia Loaf 600g

Product details

This is a fully baked European Speciality style bread.  With a strong French influence in traditional baking practices, this flavour filled bread has crushed tomatoes, onion, olives, herbs folded through the dough prior to baking. And just like our European style bread range, it offers a thin crunchy European style crust experience, when cooked to the recommended instruction.  It is free form cooked on alveolus flat trays.  Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.  No Artificial Colour. No Artificial Flavours. No Preservative


Cooking Direction:

  • Fully cooked, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
  • Preheat oven to 200 deg C.
  • Bake at 190-200 deg C for 3-5 minutes
  • Thaw bread first or bake for extra minute if cook frozen.

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying


Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus flat trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Carton Quantity:
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Crushed Tomatoes; Onion; Black Olives; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Nutrition (Average Qty per 100g):
Energy 844.44 kJ
Protein 7.07 g
Fat 1.08 g
Saturate Fat 0.32 g
Carbohydrate 22.83 g
Sugars 1.27 g
Water 36.40 g
Fibre 2.13 g
Sodium 445.10 mg
Storage Conditions:
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Shelf Life:
SNAP frozen from fresh
9 months Best Before from Date of Manufacture
Delivery Conditions:
Refrigerated Transport
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