This bread is European style, free form ,cooked on flat trays.
Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
This flavour filled product has a herb, olive and sun dried tomato mix folded into the dough prior to baking.
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour(folic acid, thiamin) water, dried sage, tomato/olive mix (capsicum, sundried tomato, olives, sugar, onion, vinegar(cider white) tomato paste, thickener(1442 from maize) iodised salt, garlic lemon, basil, acidity regulator(330) preservative(202) chilli spice flavour, mineral salt 579, sage/onion mix(onion, sugar(brown and white) vinegar(balsamic/white) thickener(1442 from maize) mustard seeds, salt spice stabiliser(415)dried yeast (emulsifier E491). Wheat improver (soy flour conditioners 516,300,920) mineral (170) Emulsifier (481,472E malted wheat flour enzyme). Vitamin C
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
-18 ⁰ Frozen Storage
9 months from Manufacturing Date
Refrigerated Transport Back to previous page