European Style Quality Breads

Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With strong French influence and traditional baking practices, Austral Croissants products offers a thin crunchy European style crust experience, when cooked to the recommended instruction. It is free form cooked on alveolus trays. Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. No Artificial Colour. No Artificial Flavours. No Preservative. Cooking Direction:  Preheat oven to 200 deg C.  Bake at 190-200 deg C for 6-9minutes or until desired colour Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen. Please keep FROZEN at -20 deg C. DO NOT slow cook as bread will dry out. DO NOT thaw and refreeze. RESEAL carton after opening to prevent bread from drying
078 French Stick Fully Cooked 450g

Product details

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Outer carton

 

This is a fully baked European style bread.  With a strong French influence and traditional baking practices, this bread offers a thin crunchy European style crust experience, when cooked to the recommended instruction.  It is free form cooked on alveolus trays.  Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.  No Artificial Colour. No Artificial Flavours. No Preservative

Cooking Direction:

  • Fully cooked, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
  • Preheat oven to 200 deg C.
  • Thaw bread first
  • Bake at 190-200 deg C for 3-5 minutes

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

 

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Code:
078
Weight:
450g
Length:
54cm
Carton Quantity:
16
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Allergens:
Gluten
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Nutrition (Average Qty per 100g):
Energy: 851.76 kJ
Protein: 7.15 g
Fat: 0.98 g
Saturate Fat: 0.30 g
Carbohydrate: 23.02 g
Sugars: 1.13 g
Water: 40.63 g
Fibre: 2.05 g
Sodium:448.12 mg
Storage Conditions:
Please kept Frozen at -20 ⁰C Storage
Shelf Life:
SNAP frozen from fresh
9 months Best Before from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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