Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions. Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed) Cooking at a lower heat will only dry the bread.
Garlic Bread

Product details

125g per half ( 4 per pack)
Carton Quantity:
64 (16 packs of 4 halves)
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour, water, yeast, iodised salt, sugar, vegetable oil , gluten
emulsifiers (481,471,472e) soy flour, preservative (282) enzyme (amylase) thiamin, folate, margarine spread (vegetable oil palm oil) salt, emulsifiers (322 soy derived, 471) flavour (160a) garlic, parsley, sesame seed.
Gluten (Wheat)
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-18 ⁰ Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
Back to previous page

Enquire about this product

(All fields are required)