Breads

Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions. Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed) Cooking at a lower heat will only dry the bread.
Garlic Bread

Product details

Code:
113
Weight:
125g per half ( 4 per pack)
Carton Quantity:
64 (16 packs of 4 halves)
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat flour, water, yeast, iodised salt, sugar, vegetable oil , gluten
emulsifiers (481,471,472e) soy flour, preservative (282) enzyme (amylase) thiamin, folate, margarine spread (vegetable oil palm oil) salt, emulsifiers (322 soy derived, 471) flavour (160a) garlic, parsley, sesame seed.
Allergens:
Gluten (Wheat)
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-18 ⁰ Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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