This bread is European style, free form, cooked on flat trays.
Hence will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour (folic acid, thiamin) water, iodised salt, dried yeast (emulsifier E491) improver (soy flour conditioners 516,300,920) mineral (170) emulsifier (481,472E) malted wheat flour enzyme) vitamin C
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
-18⁰ Frozen Storage
9 months from Manufacturing Date
Refrigerated TransportBack to previous page