Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions. Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed) Cooking at a lower heat will only dry the bread.
Petit Pain Long 7Grain

Product details

This bread is European style free form cooked in alveolus trays.

Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Carton Quantity:
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat Flour (folic acid, thiamin) water, iodised salt, dried yeast (emulsifier E491) improver (soy flour conditioners 516,300,920) mineral (170) emulsifier (481,472E malted wheat flour enzyme). Vitamin C, kibbled wheat, maize, semolina, kibbled rye, rolled barley, sunflower seeds, kibbled soy, linseed, pepita seed, malted wheat flakes.
Gluten, soy
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-18 ⁰ Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
Back to previous page

Enquire about this product

(All fields are required)