Breads

Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls. With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions. Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed) Cooking at a lower heat will only dry the bread.
Small Batard White

Product details

This bread is European style free form cooked on alveolus trays.

Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Code:
085
Weight:
200g
Length:
23cm
Carton Quantity:
27
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Australia
Ingredients:
Wheat flour (folic acid, thiamin) water, iodised salt. dried yeast (emulsifier E491). Improver (soy flour conditioners 516,300,920) mineral (170) emulsifier (481,472E) malted wheat flour enzyme) vitamin C
Allergens:
Gluten, soy
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-18 ⁰ Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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