Specialty Bread

Wholemeal Sandwich Square

Product details

This bread is European style free form cooked on flat trays.

there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Great for the health conscious and a crunchy different texture from the soft bread sandwich roll. Can be refreshed in a hot 220/230 oven for 3 – 4 mins, cool / cut and fill, or toasted on a pannini press.

13 x 13cm
Carton Quantity:
Pallet Configuration:
6 ctns per layer – 48 per pallet
Country of Origin:
Wheat flour (folic acid, thiamin) water, wheat bran, iodised salt. dried yeast (emulsifier E491) improver (soy flour conditioners 516,300,920) mineral (170) emulsifier (481,472E) malted wheat flour enzyme) vitamin C
Gluten, soy
Nutrition (Average Qty per 100g):
Energy: 883 kj (211cal). Protein: 7.1g. Fat: Total: Less than 1g. Saturated: Less than 1g. Carbohydrate: 41.6g. Sugars: Less than 1g. Sodium: 663 mg
Storage Conditions:
-20 ⁰ Frozen Storage
Shelf Life:
9 months from Manufacturing Date
Delivery Conditions:
Refrigerated Transport
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