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15g Turkish Finger Bread

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Canola Oil; SESAME SEEDS; Nigella Seeds

Nutritional Information:

 

 

Average Qty Per 100g

Energy

945.09 kJ

Protein

8.01 g

Fat

3.18 g

Saturate Fat

0.62 g

Carbohydrate

24.06 g

Sugars

1.17 g

Water

37.27 g

Fibre

2.67 g

Sodium

411.57 mg

Allergens:

Yes/No

 

Yes

Cereals containing GLUTEN  and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

Yes

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

Best Before: 9 months from Manufacturing Date

Preheat oven to 200oC

Par baked bread can be thawed first or add extra 1-2 minutes in the oven if baked from frozen.

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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