We have been operating in Queensland since the mid-1980s during which, we have provided and have successfully dominated the market with authentic French butter croissants ‘hence our brand name’. Overtime however our Austral Croissants brand have to imminently diversify, manufacturing not just croissants but also both quality French par-bake and cook bread range in synch with evolving market demand.
We proudly stand by the product we make and sell. Our raw ingredients and food grade packaging are sourced only from HACCP certified manufacturer/supplier. All testings are performs by contracted NATA accredited laboratories.
We can also produce customise or formulate and even slice breads according to customer’s need (1 batch minimum).
For further information please call us on
07 3274 6155