Full Baguette White 250g
No Artificial Colours. No Artificial Flavours. No Preservative
Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snapfrozen from fresh
Best before: 9 months from Manufacturing Date
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
Superior Food Group
|Byron Health Foods|