WHEAT FLOUR [Vitamins (Thiamin, Folate)), Butter [CREAM, Water, Colour (160a)], Water, Yeast, WHEAT Gluten, Sugar, Salt, SOY FLOUR, Calcium Carbonate (170), Vegetable Emulsifiers (472e, 481) (Palm), Calcium Sulphate (516), EGG POWDER, Antioxidant (300), Canola Oil, Enzymes (WHEAT)
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap frozen from fresh
Best Before: 9 months from Manufacturing Date
Fully cooked ready to eat or preheat oven to 200oC when use as freshly baked
Easily sliced whilst still frozen.
Bake at 190-200 deg C for 2-3 minutes when use as freshly baked
DO NOT slow cook as Croissants will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying