Wheat Flour (Thiamin, Folate), Water, Unsalted Butter, Sugar, Yeast, Improver: Soya Flour, Emulsifier (472 e), Inactive Dry Yeast, Flour Treatment Agent (300), Enzymes, Iodised Salt.
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Best Before: 9 months from Manufacturing Date
Thaw, ready to eat as is or preheat oven to 200oC
Fully cooked ready to eat, easily sliced while still frozen, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
- Preheat oven to 200 deg C.
Bake at 190-200 deg C for 2-3 minutes when use as freshly baked
DO NOT slow cook as Croissants will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying