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Croissants 80g

Wheat Flour [Vitamins (Thiamin, Folate)), Butter [Cream, Water, Colour (160a)], Water, Yeast, Wheat Gluten, Sugar, Salt, Soy Flour, Calcium Carbonate (170), Vegetable Emulsifiers (472e, 481) (Palm), Calcium Sulphate (516), Egg Powder, Antioxidant (300), Canola Oil, Enzymes (Wheat)

 

Nutritional Information:

 

 

Average Qty Per 100g

Energy

1,390 kJ

Protein

7.3 g

Fat

15.8 g

Saturate Fat

10.6 g

Carbohydrate

40.8 g

Sugars

6.1 g

Fibre

1.3 g

Sodium

183 mg

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

Yes

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

Yes

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

Yes

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

 

Best Before: 9 months from Manufacturing Date

 

Thaw, ready to eat as is or preheat oven to 200oC

Fully cooked ready to eat, easily sliced while still frozen, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.

 

  • Preheat oven to 200 deg C.

Bake at 190-200 deg C for 2-3 minutes when use as freshly baked

 Important:

DO NOT slow cook as Croissants will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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