Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Average Qty Per 100g
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Do Not defroze and refreeze as such action will caused crumbly and stale bread
Snapfrozen from fresh
Best Before : 9 months from Manufacturing Date