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French Stick Fully Cooked 450g

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Nutritional Information:

Serving size approx: 50g per Slice                              

Servings per Bread:   9 slices

 

 

Average Qty

per Serving

% Daily Intake per Serving*

Average Qty

Per 100g

Energy

475 KJ

5%

951 kJ

Protein

3.8 g

8%

7.6 g

Fat

0.4 g

1%

0.8 g

Saturate Fat

0.1 g

0%

0.1 g

Carbohydrate

22.6 g

7%

45.3 g

Sugars

0.0 g

0%

0.1 g

Sodium

238 mg

10%

477 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

Snap frozen from fresh

Best before: 9 months from Manufacturing Date

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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