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Sandwich Square 110g

Wheat Flour (Thiamin, Folate); Wheat Bran; Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

 

 

Nutritional Information:

 

 

Average Qty Per 100g

Energy

859.46kJ

Protein

7.35 g

Fat

1.17 g

Saturate Fat

0.33 g

Carbohydrate

22.83 g

Sugars

1.16 g

Water

39.02 g

Fibre

3.60 g

Sodium

572.73 mg

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

 

9 months from Manufacturing Date

 

Preheat oven to 200oC

Fully Cooked product ideal for toasted sandwiches or can also be refreshed in the oven at 180oC

for 3/4 minutes and used as freshly baked

Note:

Do not slow cook as bread will dry out

Do not thaw and refreeze

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