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Ciabatta 40g

Wheat Flour (Thiamin, Folate); Malt Flour (Roasted Barley); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Nutritional Information:

Serving size approx: 40g per slice

Servings per Bread:   1

 

 

Average Qty

per Serving

% Daily Intake per Serving*

Average Qty

Per 100g

Energy

380 KJ

4%

950 kJ

Protein

3.0 g

6%

7.6 g

Fat

0.3 g

0%

0.8 g

Saturate Fat

0.1 g

0%

0.1 g

Carbohydrate

18.1 g

6%

45.2 g

Sugars

0.0 g

0%

0.1 g

Sodium

191 mg

8%

476 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

 

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

Yes

Sulphites, present in ingredients in very minute amount (natural occurrence in roasted Barley)

Please note:

Made on production line that also process bread products containing milk solids and sesame seeds.

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes

IMPORTANT:

DO NOT slow cook as bread will dry out.
DO NOT
thaw and refreeze.
RESEAL
carton after opening to prevent bread from drying
STORAGE:
Snap Frozen from fresh Kept frozen at -20 degree C
SHELF LIFE: 
9 months from date of manufacture

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