Wheat Flour (Thiamin, Folate); Malt Flour (Roasted Barley); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Serving size approx: 40g per slice
Servings per Bread: 1
*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.
Made on production line that also process bread products containing milk solids and sesame seeds.
GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
STORAGE: Snap Frozen from fresh Kept frozen at -20 degree C
SHELF LIFE: 9 months from date of manufacture