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Ciabatta

Wheat Flour (Thiamin, Folate); Malt Flour (Roasted Barley); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

Yes

Sulphites, present in ingredients in very minute amount (natural occurrence in roasted Barley)

 

Please note:

Made on production line that also process bread products containing milk solids and sesame seeds.

 

Nutritional Information:

 

 

Average Qty Per 100g

Energy

906.54 kJ

Protein

7.61 g

Fat

1.05 g

Saturate Fat

0.32 g

Carbohydrate

24.51 g

Sugars

1.20 g

Water

36.81 g

Fibre

2.19 g

Sodium

476.64 mg

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Do Not defroze and refreeze as such action will caused crumbly and stale bread

Snapfrozen from fresh

Best Before : 9 months from Manufacturing Date

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