This is a Fully baked Speciality range bread with strong French influences in traditional baking practices. This delicious, lightly flavoursome speciality range has milk and olive oil added to the dough mix, then rolled onto sesame and Nigella seeds prior to baking. When it’s cooked to our recommendations, it forms a thin crispy outer layer with enticingly soft inner crumb.
No Artificial Colours. No Artificial Flavours. No Preservatives