Large Batard White 320g

No Artificial Colours. No Artificial Flavours. No Preservative

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Allergen

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Nutritional Information

Nutritional Information:

Serving size approx: 40g per Slice

Servings per Bread: 8 slices

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	380 KJ	4%	951 kJ
Protein	3.0 g	6%	7.6 g
Fat	0.3 g	0%	0.8 g
Saturate Fat	0.1 g	0%	0.1 g
Carbohydrate	18.1 g	6%	45.3 g
Sugars	0.0 g	0%	0.1 g
Sodium	191 mg	8%	477 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Storage Condition

Snap Frozen from Fresh

Best Before: 9 months

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

Dietary Information

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes

Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Cooking Direction

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying