003 Mini Banette SOUR DOUGH
This is a fully baked Artisan range style bread, an addition to an ancient practise of leaven bread. Longer fermentation process proved to bring out the goodness and flavour of this true Artisan product. With a strong French influence in traditional baking practices, this bread offers a thin crunchy European style crust experience, when cooked to the recommended instruction It is free form cooked on alveolus trays. Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service. NO Artificial Colour. NOArtificial Flavours. NO Preservative
- Fully cooked, ideal for toasted sandwiches or can also be refreshed in the oven and use as freshly baked.
- Preheat oven to 200 deg C.
- Bake at 190-200 deg C for 3-5 minutes
- Thaw bread first or bake for extra minute if cook frozen.
DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
|Halal Suitable (Not Certified):||Yes|
|Kosher Suitable (Not Certified):||Yes|
|Palm Oil Free:||Yes|
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in