054 Mediterranean BANETTE ROLL


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This is a par baked Artisan range style bread, an addition to an ancient practise of leaven bread.  Longer fermentation process proved to bring out the goodness and flavour of this true Artisan product.   With a strong French influence in traditional baking practices, this flavour filled bread has crushed tomatoes, onion, olives, herbs folded through the dough prior to baking.  And just like our European style bread range, it offers a thin crunchy European style crust experience, when cooked to the recommended instruction.  It is free form cooked on alveolus trays.  Snap frozen from fresh, designed to provide freshly cooked bread on a daily basis, aimed at all sectors of food service.  No Artificial Colour. No Artificial Flavours. No Preservative.

Cooking Direction:

    • Preheat oven to 200 deg C.
    • Bake at 190-200 deg C for 6-9minutes or until desired colour

Par Baked bread can be thawed first or add extra 3-4 minutes in the oven if baked from frozen.

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying


Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes
Without Beef: Yes
Without Pork: Yes

Please Note:

This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

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