Function Roll Catering White 35g

Par baked European style bread rolls, with strong French influence.  It offers a thin  crispy outer crust with enticingly soft inner crumb.

No Artificial Colour. No Artificial Flavours. No Preservative

Code# 059     Qty: 192/ctn


SKU Image

Par Bake

Outer Carton Image


Length:…………………. 56cm

Width:………………….. 35cm

Hight:…………………… 27cm

  • Ingredients ...
  • Allergens ...
  • Nutritional Information
  • Storage Condition
  • Shelf Life
  • Cooking Instruction

Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

YesCereals containing gluten and their products (wheat, rye barley, oats, spelt)
NoCrustacea & crustacea products
NoEgg and egg products
Nofish and Fish products (including mollusc with or without shells and fish oils
NoLupin and lupin products
NoMilk and milk product
NoPeanut and peanut products
NoSesame seed and sesame seed products
NoSoybean and soybean products
NoTree nuts and tree nut products
NoSulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Nutritional Information:

 Serving size approx: 35g                   Servings per Bread:   1


Average Qty

per Serving

% Daily Intake per Serving*

Average Qty

Per 100g

Energy336 KJ4%961 kJ
Protein2.8 g6%8.0 g
Fat0.3 g0%1.0 g
Saturate Fat0.1 g0%0.2 g
Carbohydrate15.5 g5%44.4 g
Sugars0.1 g0%0.1 g
Sodium161 mg7%460 mg
*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Do Not defroze and refreeze

Delivery Condition:  Contracted Refrigerated Transport

9 months from Manufacturing Date


DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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