WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOURr, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Please note: Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
|
| Average Qty Per 100g |
Energy | 851.76 kJ |
Protein | 7.15 g |
Fat | 0.98 g |
Saturate Fat | 0.30 g |
Carbohydrate | 23.02 g |
Sugars | 1.13 g |
Water | 40.63 g |
Fibre | 2.05 g |
Sodium | 448.12 mg |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Do Not defroze and refreeze as such action will caused crumbly and stale bread
Snapfrozen from fresh
Best Before : 9 months from Manufacturing Date
Important:
DO NOT slow cook as bread will dry out
DO NOT thaw and refreeze
RESEAL carton after opening to prevent bread from drying
SHELF LIFE: 9 months from date of manufacture