Petit Pain White 65g

Par baked European style bread rolls, with strong French influence.  It offers a thin  crispy outer crust with enticingly soft inner crumb.

No Artificial Colour. No Artificial Flavours. No Preservative

Petit Pain White 65g

Code#… 061

Qty:…96/ctn

Scroll below for Distributor’s Code#

SKU Image

Par Bake

Outer Carton Image

      Dimension:

Length:……56cm

Width:…….35cm

Hight:…….27cm

  • Ingredients ...
  • Allergens ...
  • Nutritional Information
  • Storage Condition
  • Shelf Life
  • Cooking Instruction

Wheat Flour (Thiamin, Folate); Iodise Salt, Improver [Wheat Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Allergens:
Yes/No
Yes Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No Crustacea & crustacea products
No Egg and egg products
No fish and Fish products (including mollusc with or without shells and fish oils
No Lupin and lupin products
No Milk and milk product
No Peanut and peanut products
No Sesame seed and sesame seed products
No Soybean and soybean products
No Tree nuts and tree nut products
No Sulphites, present in ingredients, additives or processing aids
Please note: Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Do Not defroze and refreeze

9 months from Manufacturing Date

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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