Sylvain is our head chef and owner of Austral Croissants. He is an accredited experienced French Pastry Chef and professional Patissier confiseur glacier. He was originally from ‘Indre-et-Loire’ a province located at the west-central department of France. Sylvain’s love of food leads him to begin his lifelong career as a dedicated and passionate Pastry Chef. Through hard work, he earned his trade and academic qualification at Chambre De Metiers Et De Lártisanal, Tour (37), France.
In the mid 1980’s Sylvain moved to Australia and co-founded our Austral Croissants Brand. Back then, Austral Croissants manufactures only range of mouth-watering butter croissants (including Danishes), which were perfected by the amount of nurtured folding and increased dough maturation, giving Australia the best taste of France.