Frozen bakery manufacturing · Rocklea QLD · Wholesale only
07 3274 6155 · HACCP certified
Frozen bakery manufacturing · Rocklea QLD · Wholesale only
07 3274 6155 · HACCP certified
Est. 1995Rocklea, QLD
Frozen
Scale
High-volume frozen bakery manufacturing for Australian foodservice. Engineered for consistency, produced at scale, delivered by the carton.
Butter & vegan · sheeted, folded, snap-frozen
Baguette · batard · ciabatta · focaccia · rolls
Ready-to-prove and ready-to-bake formats
Carton-based ordering · cold-chain distribution
Trust & assurance
HACCP certified
Food safety managed as a documented system across every production run.
Australian made
Manufactured at our own Rocklea facility in Brisbane, Queensland.
Cold-chain controlled
Snap-frozen at peak and held frozen from our freezer to your kitchen.
Specs on request
Product specifications, ingredient and allergen statements available to trade customers.
Section 01 — Product range
Banette baguettes, rolls and sourdough with a rustic, hand-crafted character.
Cobs, dampers, sourdough and burger rolls.
Snap-frozen donuts, rounds and rolls — ready to prove, bake and finish fresh on demand.
Butter and vegan laminated pastry — the French viennoiserie we built our name on.
Full-size French sticks and batards — par-baked or fully cooked.
Smaller French loaves and country-style breads.
Turkish, ciabatta, focaccia and panini for menus that need range.
Classic French dinner rolls in white and multigrain.
Catering rolls for functions and high-volume service.
Par-baked garlic bread, ready to finish.
Premium enriched yeast-leavened buns with a tender, slightly sweet crumb.
Fully baked 15g finger breads, cut into narrow pieces for finger food and grazing platters. Thaw & serve or bake & serve.
Savoury baked goods — tarts, pies, rolls and pasties, ready to finish in-store.
Ref: AC / LAM-01Section 02 — Manufacturing
Austral began in the mid-1990s producing authentic French croissants. In the early 2000s we became one of the first Australian bakeries to attain HACCP certification and launched a French par-bake bread line. Today our Rocklea facility produces at the volume and consistency foodservice operators plan around.
Section 03 — High-rotation lines
Responsibility
We're a family-scale manufacturer, not a multinational — so our commitments are practical ones we can actually keep, and improve on each year.
Manufacturing in Rocklea keeps production, storage and distribution in one place — shorter journeys from our freezer to Australian kitchens.
Frozen, bake-to-order product means operators bake what they sell. Long frozen shelf life reduces both kitchen waste and emergency deliveries.
Our vegan laminated pastry and dairy-free lines give operators genuine plant-based choices without compromising on the finished bake.
A Queensland manufacturing team, many of whom have been with the bakery for years, supported by fair and safe working conditions.
Section 04 — Wholesale
Open a trade account for pricing, lead times and delivery schedules, or order online from the live wholesale catalogue.
