This variety is a fully-baked, flavor-filled finger bread, shaped into narrow pieces designed to be served as finger food. It contains crushed tomatoes, onions, olives, and herbs mixed into the dough before baking.
WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Crushed Tomatoes; Onion; Black Olives; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)
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Please note: Made on production line that also process bread products containing roasted barley. |
Serving size approx: 15 g Servings per pack: 288 | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Important:
DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying