Petit Pain Long 7 Grains 95g | Producer of quality French par baked breads in Queensland

Petit Pain Long 7Grains 95g

Par Bake

Code# 072 Qty: 60/ctns

No Artificial Colour. No Artificial Flavours. No Preservative

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Farmers Grain [(Kibbled WHEAT, Kibble Rye, WHEAT Flakes); Maize Semolina, Linseeds], Pepitas Kernels & Sunflower Kernels

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Nutritional Information

Nutritional Information:

Serving size approx: 95g per Slice

Servings per Bread: 1

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	1000 KJ	11%	1050 kJ
Protein	8.1 g	16%	8.6 g
Fat	3.1 g	4%	3.2 g
Saturate Fat	0.5 g	2%	0.5 g
Carbohydrate	42.6 g	14%	44.8 g
Sugars	0.2 g	0%	0.2 g
Sodium	414 mg	18%	436 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Storage Condition

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Do Not defroze and refreeze

Shelf Life

Snapfrozen from fresh

BEST BEFORE: 9 months from Manufacturing Date

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes

Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Cooking Direction

Important:

DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
STORAGE: Snap Frozen from fresh Kept frozen at -20 degree C
SHELF LIFE: 9 months from date of manufacture