Banette Roll Cereal 35g

Before

After

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300), Farmers Grain [(Kibbled Wheat, Kibble Rye, Wheat Flakes); Maize Semolina, Linseeds], Pepitas Kernels & Sunflower Kernels

Nutritional Information

Nutritional Information:

Serving size approx: 35g Servings per Bread: 1

	*Average Qty* *per Serving*	% Daily Intake per Serving*	*Average Qty* *Per 100g*
*Energy*	365 KJ	4%	1040 kJ
*Protein*	3.0 g	6%	8.6 g
*Fat*	1.1 g	2%	3.1 g
*Saturate Fat*	0.2 g	1%	0.5 g
*Carbohydrate*	15.6 g	5%	44.6 g
*Sugars*	0.1 g	0%	0.2 g
*Sodium*	153 mg	7%	438 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing GLUTEN and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Storage Condition

Please kept Frozen at -20 ⁰C Storage

IMPORTANT:

DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
STORAGE: Snap Frozen from fresh Kept frozen at -20 degree C

Shelf Life

Best Before: 9 months from Manufacturing Date

Cooking Direction

Note:

DONOT slow cook as bread will dry out

DONOT thaw and refreeze,

RESEAL carton after opening to prevent bread from drying.