Full Baguette White 250g
WHEAT Flour (Thiamin, Folate); Iodise Salt, Improver [WHEAT Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
| Average Qty Per 100g |
Energy | 851.76 kJ |
Protein | 7.15 g |
Fat | 0.98 g |
Saturate Fat | 0.30 g |
Carbohydrate | 23.02 g |
Sugars | 1.13 g |
Water | 40.63 g |
Fibre | 2.05 g |
Sodium | 448.12 mg |
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
No | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
No | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
No | Soybean and soybean products |
No | Tree nuts and tree nut products |
No | Sulphites, present in ingredients, additives or processing aids |
Please note:
Made on production line that also process bread products containing milk solid, roasted barley and sesame seeds.
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Important:
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
