This is a fully baked leavened sourdough range, made with strong French influences in traditional baking practices. This variety offers the distinct complex flavour and the goodness of leavened sourdough. It’s distinguishable by its inner crumb which slightly matched the colour of its rich brown outer layer. When cooked to our recommendations, it forms a thin crisp and faintly chewy crust along with its refreshingly soft and slightly springy inner crumb. It is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis; aimed at all sectors of food service.
No Artificial Colours. No Artificial Flavours. No Preservative
Country of ORIGIN: Australia
Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
WHEAT FLOUR (Thiamin, Folate); Malt Flour (ROASTED BARLEY); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Nutritional Information: Serving size approx: 50g per slice Servings per Bread: 12 slices per bread | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Allergens: | ||||||||||||||||||||||||
Please note: Made on production line that also process bread products containing milk solids and sesame seeds. |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap Frozen from fresh
Best Before: 9 months from Manufacturing Date
Important:
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying