Vienna Sourdough
This range features fully baked, leavened sourdough bread, crafted with a strong influence from traditional French baking techniques. This variety boasts a distinct, complex flavor and the benefits of leavened sourdough. Its inner crumb subtly mirrors the rich brown hue of its exterior. Following our cooking recommendations yields a thin, crisp, and slightly chewy crust, complemented by a refreshingly soft and somewhat springy inner crumb. SNAP frozen from fresh, it is intended to deliver freshly baked bread daily to all food service sectors.
No Artificial Colours. No Artificial Flavours. No Preservative
Country of ORIGIN: Australia
Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
WHEAT FLOUR (Thiamin, Folate); Malt Flour (ROASTED BARLEY); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Nutritional Information: Serving size approx: 50g per slice Servings per Bread: 12 slices per bread | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Allergens: | ||||||||||||||||||||||||
Please note: Made on production line that also process bread products containing milk solids and sesame seeds. |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap Frozen from fresh
Best Before: 9 months from Manufacturing Date
Important:
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
