Mini Sour Dough 90g -

Mini Banette Sourdough 90g

Ingredients

WHEAT Flour (Thiamin, Folate); Malt Flour (ROASTED BARLEY); Iodise Salt, Improver [WHEAT Flour, Dough conditioner (Calcium sulphate (516), Ascorbic Acide (300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Nutritional Information

Nutritional Information:

Serving size approx: 90g per bread

Servings per Bread: 1 bread

	*Average Qty* *per Serving*	% Daily Intake per Serving*	*Average Qty* *Per 100g*
*Energy*	853 KJ	10%	948 kJ
*Protein*	6.8 g	14%	7.6 g
*Fat*	0.7 g	1%	0.8 g
*Saturate Fat*	0.1 g	0%	0.1 g
*Carbohydrate*	40.6 g	13%	45.1 g
*Sugars*	0.1 g	0%	0.1 g
*Sodium*	430 mg	19%	477 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
Yes	Sulphites, present in ingredients in minute amount (natural occurrence in roasted Barley)

Please note:

Made on production line that also process bread products containing milk solids and sesame seeds.

Storage Condition

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Shelf Life

Best Before: 9 months from Manufacturing Date

Cooking Direction

Note:

DONOT slow cook as bread will dry out

DONOT thaw and refreeze,

RESEAL carton after opening to prevent bread from drying.