WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Crushed Tomatoes; Onion; Black Olives; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)
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Please note: Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds. |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap Frozen From Fresh
Best Before: 9 months from Manufacturing Date
Preheat oven to 200oC
Important:
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying