Ciabatta Dinner Rolls 40g -

Ciabatta Dinner Rolls 40g

Par Bake

Serving Suggestion

Ingredients

WHEAT FLOUR (Thiamin, Folate); Malt Flour (ROASTED BARLEY); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Nutritional Information

Nutritional Information:

Serving size approx: 40g per slice

Servings per Bread: 1

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	380 KJ	4%	950 kJ
Protein	3.0 g	6%	7.6 g
Fat	0.3 g	0%	0.8 g
Saturate Fat	0.1 g	0%	0.1 g
Carbohydrate	18.1 g	6%	45.2 g
Sugars	0.0 g	0%	0.1 g
Sodium	191 mg	8%	476 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
Yes	Sulphites, present in ingredients in very minute amount (natural occurrence in roasted Barley)

Please note:

Made on production line that also process bread products containing milk solids and sesame seeds.

Dietary Information

Dietary Information

GMO Free: Yes
Halal Suitable (Not Certified): Yes
Kosher Suitable (Not Certified): Yes
Low Fat: Yes
Palm Oil Free: Yes
Reduced Sugar: Yes
Vegetarian: Yes

Cooking Direction

IMPORTANT:

DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
STORAGE: Snap Frozen from fresh Kept frozen at -20 degree C
SHELF LIFE:9 months from date of manufacture