Ciabatta Sandwich 110g
WHEAT FLOUR (Thiamin, Folate); Malt Flour (ROASTED BARLEY); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
No | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
No | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
No | Soybean and soybean products |
No | Tree nuts and tree nut products |
Yes | Sulphites, present in ingredients in very minute amount (natural occurrence in roasted Barley) |
Please note:
Made on production line that also process bread products containing milk solids and sesame seeds.
Nutritional Information: | ||||||||||||||||||||
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Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Do Not defroze and refreeze as such action will caused crumbly and stale bread
Snapfrozen from fresh
Best Before : 9 months from Manufacturing Date
DONOT slow cook as bread will dry out
DONOT thaw and refreeze
RESEAL carton after opening to preventbread from drying
STORAGE CONDITION: Snap Frozn from fresh. Keep frozen at -20 degree C
SHELF LIFE: 9 months from date of manufacture
