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Half Baguette White 150g

No Artificial Colours. No Artificial Flavours. No Preservative

WHEAT FLOUR  (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Nutritional Information:

 

 

Average Qty Per 100g

Energy

851.76 kJ

Protein

7.15 g

Fat

0.98 g

Saturate Fat

0.30 g

Carbohydrate

23.02 g

Sugars

1.13 g

Water

40.63 g

Fibre

2.05 g

Sodium

448.12 mg

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solid, roasted barley and sesame seeds.

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Snapfrozen from fresh

Best before: 9 months from Manufacturing Date

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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