The original art of bread-making dates back over 2000 years. This small selection has become a successful extension to Austral Croissants’ traditional and ancient assortment of leavened bread preparation. Our customary method of extended fermentation bestows upon this distinctive range the quality and taste characteristic of true Artisan bread.

Our Artisan bread varieties are par-baked and snap-frozen when fresh. They are designed to be baked freshly on a daily basis, catering to all sectors of the food service industry, with a shelf life of 9 months (best before).

No artificial colors, flavors, or preservatives are used.