No Artificial Colours. No Artificial Flavours. No Preservative
WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Nutritional Information: Serving size approx: 55g per slice Servings per Bread: 2 slices | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Please note: Made on production line that also process bread products containing milk solids roasted barley and sesame seeds. |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Do Not defroze and refreeze as this action will result in dry and brittle breads
Shelf Life
SnapFrozen from fresh
Best Before: 9 months from Manufacturing Date
Important:
DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
STORAGE: Snap Frozen from fresh Kept frozen at -20 degree C
SHELF LIFE: 9 months from date of manufacture