Banette Roll White 35g -

Banette Roll White 35g

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Allergen

Allergens:

Yes/No
Yes	Cereals containing GLUTEN and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Nutritional Information

Nutritional Information:

Serving size approx: 35g

Servings per Bread: 1

	*Average Qty* *per Serving*	% Daily Intake per Serving*	*Average Qty* *Per 100g*
*Energy*	333 KJ	4%	951 kJ
*Protein*	2.6 g	5%	7.6 g
*Fat*	0.3 g	0%	0.8 g
*Saturate Fat*	0.1 g	0%	0.1 g
*Carbohydrate*	15.8 g	5%	45.3 g
*Sugars*	0.0 g	0%	0.1 g
*Sodium*	167 mg	7%	477 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Storage Condition

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Do Not thaw and refreeze as such action will caused crumbly and stale bread

Shelf Life

Snapfrozen from fresh

Best Before : 9 months from Manufacturing Date

Cooking Direction

Do Not slow cook as the bread will dry out

Do Not thaw and refreeze

RESEAL carton after opening