Half Baguette White 150g -

Half Baguette White 150g

No Artificial Colours.

No Artificial Flavours.

No Preservative

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Allergens

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solid, roasted barley and sesame seeds.

Nutritional Information

	*Average Qty Per 100g*
*Energy*	851.76 kJ
*Protein*	7.15 g
*Fat*	0.98 g
*Saturate Fat*	0.30 g
*Carbohydrate*	23.02 g
*Sugars*	1.13 g
*Water*	40.63 g
*Fibre*	2.05 g
*Sodium*	448.12 mg

Storage Condition

Snapfrozen from fresh.

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

Shelflife

Best Before: 9 months from Manufacture

Cooking Direction

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

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